Title: Pork chops in tomato sauce with oregano
 Categories: Pork, Italian, From cook4u
      Yield: 4 Servings
 
      2 c  Plum tomatoes,diced
    1/4 c  Water
           Salt and pepper
      4    Loin pork chops
      2 tb Olive oil
      2 ts Chopped garlic
  1 1/2 c  Mushrooms,thin sliced
  1 1/2 c  Green pepper, 1-in cut
    1/2 c  Dry white wine
      1 ts Oregano
 
  1. Put the tomatoes, with the water and bring to a boil. Cook,
  stirring occasionally, until reduced to about 1 1/2 cups. Add the
  salt and pepper to taste, set aside. 2. Sprinkle the chops with salt
  and pepper. 3. Heat the oil in the skillet and add the chops. Brown
  on both sides, about 5 min. to a side. Add the garlic, mushrooms and
  green peppers. Coover closely and cook about 5 min. 4. Stir in the
  wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve
  with buttered noodles sprinkled with parm cheese.
  
  The name for this dish:  Cotes de porc "pizzaiola