Pork chops in wine
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Pork chops in wine
  Pork    Wine    Cajun  
Last updated 6/12/2012 1:18:37 AM. Recipe ID 49571. Report a problem with this recipe.
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      Title: Pork chops in wine
 Categories: Meats, Main dish, Cajun
      Yield: 6 Servings
 
      1 lg Onion, sliced
  1 1/2 ts Salt
      6    Loin chops, 3/4" thick
    1/2 ts Dry mustard
      3 tb Chopped parsley
    1/2    Stick oleo
      1 c  Dry white wine
      3 tb Salad oil
    1/8 ts Pepper
 
     Saute onion in hot oil in large skillet, drain on paper towels and
  set aside.  Reserve drippings. Combine butter, mustard, salt and
  pepper. Stir to make paste, spread on both sides of chops. Brown
  chops on both sides in reserved drippings, drain.  Return onions to
  skillet, add wine, cover and simmer 1 hr. or until chops are done.
  Sprinkle with chopped parsley before serving. Courtesy Telephone
  Pioneers BillSpalding *P CRBR 38 A
 




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Recipe ID 49571 (Apr 03, 2005)

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