Pork chops smothered with creamed corn
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Pork chops smothered with creamed corn
  Pork    Corn  
Last updated 6/12/2012 1:18:37 AM. Recipe ID 49573. Report a problem with this recipe.
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      Title: Pork chops smothered with creamed corn
 Categories: Meats
      Yield: 6 Servings
 
           Stephen Ceideburg
      3    Or 4 pork chops about half
           -an inch thick
     17 oz Can of creamed corn
      3    Or more green onions
      2    Eggs, beaten
      1 c  Bread crumbs
           Salt
           Pepper, freshly ground
           Sweet paprika
 
  Mince two of the green onions and mix into the creamed corn. Add the
  eggs and bread crumbs and mix well. Add enough of the bread crumbs so
  the mixture is on the stiff side. Salt the mix- ture to taste and add
  the pepper--about three grinds from a big pepper mill or 1/4 to 1/2
  teaspoon of already ground pepper and mix again.
  
  Trim  fat off chops, if desired, and brown chops in skillet. The
  skillet should be very hot and the chops seared on each side, but not
  cooked through. Remove from heat and cover the chops with the corn
  mixture. Pat it around and over the chops so that they are completely
  covered. Sprinkle paprika and scatter the remain- ing minced green
  onion evenly evenly over the top of the corn.
  
  Put the whole shebang--skillet and all--into a pre-heated 325 degree
  F. oven. Bake it for a half hour to 45 minutes. It should come out
  with a nicely browned top and moist but done chops. Serve with a
  veggie or salad on the side and, most of all, enjoy!
  
  Posted by Stephen Ceideburg
 




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Recipe ID 49573 (Apr 03, 2005)

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