Pork Chops With Apple & Bacon
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Pork Chops With Apple & Bacon
  Pork    Apple    Bacon  
Last updated 6/12/2012 1:18:37 AM. Recipe ID 49575. Report a problem with this recipe.
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      Title: Pork chops with apple & bacon
 Categories: Meats
      Yield: 6 Servings
 
     12    Strips of thick-sliced slab
           Bacon, halved
      6 sm Sweet apples
      6    Thin-sliced, bone-on rib
           Pork chops
      1 c  All-purpose flour
      2 ts Salt
      1 ts Pepper
 
  Saute the bacon until fat is rendered and bacon is crisp. Drain on
  paper towel. Drain and reserve most of the fat. Core and wedge the
  apples. Saute the apples over medium heat in the same pan until they
  are soft, but not mushy. The cut edges should brown and caramelize.
  Remove the apples with a slotted spoon and keep warm.
  
  In a brown paper bag place the flour, salt and pepper. Shake to mix.
  Shake the pork chops in the seasoned flour. Fry the pork chops in the
  reserved fat over medium-high heat until they are browned, turning
  once. Serve the chops on warmed plates, covered with the apple and 4
  pieces of bacon per chop. Makes 6 servings.
  
  Per serving: Calories: 373 Fat 17g Cholesterol 81mg Sodium 434mg
  Percent calories from fat 42%
  
  Source"Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
  Beers
 




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Recipe ID 49575 (Apr 03, 2005)

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