Title: Pork chops with apples & sweet & sour
 Categories: Meats
      Yield: 8 Servings
 
      8    1/2 in thick boneless pork
           Chops
      2    Cooking apples (granny
           Smiths), about 1 lb.
    1/4 c  Flour
      2 tb Oil
      2 tb Finely chopped shallots (or
           Onions)
      2 tb Red wine vinegar
    3/4 c  Chicken broth
      1 tb Honey
      1 ts Tomato paste (just to give
           Red color, sometimes I
           Substitute
      1 tb Catsup)
           Salt and pepper to taste
 
  Contributed to the echo