Pork chops with lemon~ garlic & oregano
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Pork chops with lemon~ garlic & oregano
  Pork    Lemon    Garlic  
Last updated 6/12/2012 1:18:38 AM. Recipe ID 49585. Report a problem with this recipe.
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      Title: Pork chops with lemon~ garlic & oregano
 Categories: Main dish, Pork
      Yield: 4 Servings
 
           Marinade
  1 1/3 c  Olive oil
      1 tb Each grated lemon peel,
           Lemon juice
      1 tb Finely chopped garlic
      1 tb Dried oregano, crumbled
    1/2 ts Salt, and pepper
      6    1 1/4" thick center cut or
           Loin cut chops
 
  1.  Mix marinade ingredients in a gallon-size ziptop food bag. Add
  pork chops, press out air, seal and turn to distribute mairnade.
  Refrigerate at least 30 minutes but not more then 8 hours.
  
  2.  Remove chops from marinade and sprinkle both sides with salt,
  dicard marinade.
  
  3.  To Grill or Broil:    Place chops 4-5 inches from heat source.
  Cook, turning once, until barely pink near the bone, about 15 minutes.
  
  




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Recipe ID 49585 (Apr 03, 2005)

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