Pork chops with sweet & sour cabbage
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Pork chops with sweet & sour cabbage
  Pork    Sweet    Cabbage  
Last updated 6/12/2012 1:18:38 AM. Recipe ID 49595. Report a problem with this recipe.
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      Title: Pork chops with sweet & sour cabbage
 Categories: Pork
      Yield: 4 Servings
 
      4    Pork chops
      2 tb Water
    1/2 sm Head
      2 tb Vinegar
      1 tb Dijon mustard
  1 1/2 ts Sugar
    1/8 ts Salt
    1/8 ts Caraway seed
           Black pepper -- to taste
      2 sm Green apples, cored, in thin
           Wedges
    1/3 c  Light or dark raisins
           Red or green cabbage
 
  Trim fat from chops and EITHER place on unheated broiler pan rack and
  broil 5" from heat for 20-25 mins.until not pink, turning once or
  Brown in no-stick frypan and braise in a little water until cooked.
  Meanwhile, in Microwave dish or saucepan, combine water and cabbage.
  Microwave, covered on High for 7-8 minutes until almost tender,
  stirring once. Drain, if needed. In a medium mixing bowl, gradually
  stir together vinegar and mustard. Stir in sugar, salt, caraway seed
  and pepper to taste. Add apple wedges and raisins. Toss to coat. Add
  to cabbage. Toss. Cook, oh High in Microwave for 2-3 minutes until
  apples are crisp-tender and mixture is heated through. Serve chops
  over cabbage.
  
  




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Recipe ID 49595 (Apr 03, 2005)

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