Pork cutlet with mint & cranberry
Pork Mint Cranberry Cranberries
Last updated 6/12/2012 1:18:38 AM. Recipe ID 49601. Report a problem with this recipe.
Title: Pork cutlet with mint & cranberry
Categories: Main, Chops, Chef, Mint, Cranberries
Yield: 10 Servings
10 x 230g Pork Cutlets, trimmed
5 g Cayenne Pepper
40 ml Oil
300 ml Cranberry Sauce
Salt & Pepper
Mint to Taste
Method 1. Season and oil pork 2. Cook on chargrill with a low heat.
Serving suggestion Serve with French Fries and Carrot. Garnish with
Cranberry Sauce and mint.
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