Title: Pork cutlet with mint & cranberry
 Categories: Main, Chops, Chef, Mint, Cranberries
      Yield: 10 Servings
 
     10 x  230g Pork Cutlets, trimmed
      5 g  Cayenne Pepper
     40 ml Oil
    300 ml Cranberry Sauce
           Salt & Pepper
           Mint to Taste
 
  Method 1. Season and oil pork 2. Cook on chargrill with a low heat.
  Serving suggestion Serve with French Fries and Carrot. Garnish with
  Cranberry Sauce and mint.
  
         Ingredients