Title: Pork fried rice with ginger
 Categories: Meats
      Yield: 4 Servings
 
      6 tb Peanut oil
      2    Eggs; lightly beaten
    1/3 lb Pork, ground
      1 ts Ginger, fresh; grated
      2 c  Rice, cooked
           Salt & pepper; to taste
    1/4 c  Scallions; chopped
     12    Lettuce leaves
 
  Heat 2 tablesoopns of oil, add the eggs and scramble to the soft
  stage. Heat 2 additional tablespoons of oil in a wok or large skillet
  and add the pork.  Cook, stirring, until the meat is thoroughly
  cooked. Add the ginger and stir. Add the rice, salt and pepper and
  cook, stirring rapidly to blend all the ingredients. When the rice is
  piping hot, mix in the remaining oil, the scallions and the egg,
  broken up roughly. Spoon portions of the hot fried rice into the
  lettuce leaves, roll with fingers and serve immediately. (Notice the
  absence of soy sauce.)