Pork in plum sauce
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Pork in plum sauce
  Pork    Plum    Sauces    Chinese    Vegetables  
Last updated 6/12/2012 1:18:39 AM. Recipe ID 49611. Report a problem with this recipe.
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      Title: Pork in plum sauce
 Categories: Meats, Chinese, Vegetables
      Yield: 1 Servings
 
    1/4 c  Oil
      1    Clove garlic
      1 lb Boned pork
    1/3 c  Plum sauce
      2    Stalks celery, diced
      4 sl Ginger
      1 ts Sherry
      2    Carrots
      2 ts Sugar
      1 ts Salt
    1/3 c  Chinese pickled scallions
    1/4 c  Water
      2 ts Cornstarch
      2 tb Water
 
  Cut pork into bite size pieces.  Peel carrots, cut into cubes.
  
  Place oil and garlic in wok.  On high heat, brown pork. Stir-fry 5
  minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
  scallions and water.  Simmer covered, 12 minutes.  Add cornstarch to
  water and mixture to wok.  Stir until thickened.
 




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Recipe ID 49611 (Apr 03, 2005)

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