Title: Pork loin in green sauce
 Categories: Mexican, Pork & ham
      Yield: 8 Servings
 
      4 lb Lean pork -- boneless
      1    Onion -- chopped
      1    Bay leaf
    1/8 ts Marjoram
    1/8 ts Thyme
      2 ts Salt
      1    Onion -- quartered
      1 lg Tomato -- peeled and
           Quartered
      3    Green chiles - roasted --
           Peeled and seeded
      1    Garlic clove
      1 c  Tomatillos (or green tomato
           Relish)
      2 tb Cooking oil
      2 tb Cilantro -- chopped (or
           Parsley)
      1 c  Broth from meat
           Salt and pepper to taste
 
  Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme.
  Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion,
  garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5
  minutes. Stir in cilantro and broth; salt and pepper to taste. Slice
  the meat, add it to the sauce, and simmer 30 minutes. Serve with hot
  rice or boiled potatoes. Typed by Brenda Adams