Title: Pork loin with sauerkraut & apples
 Categories: Meats
      Yield: 8 Servings
 
      5 lb Pork roast; loin best
  3 1/2 c  Sauerkraut; *
      8 oz Tomato sauce
    3/4 c  Molasses; divided
    1/2 c  Vinegar
      3    Apples; medium,cored,sliced
    1/3 c  Butter; melted
      2 tb Lemon juice
    1/2 ts Cinnamon
 
  * Rinse and drain sauerkraut.
     Put pork on rack in shallow baking pan. Season with salt and
  pepper. Bake in preheated slow oven (325 deg) for 2 hours. Combine
  tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off
  excess fat from roast and cover with sauerkraut mixture. Bake 45 min.
  longer or until meat reaches 165 deg.
    Combine remaining 1/4 c. molasses with apples, butter, lemon juice
  and cinnamon.  Cook over low heat for 20 min.
    Serve pork and sauerkraut on platter surrounded by apple slices.