Title: Pork piccata sandwiches
 Categories: Sandwiches, Meat, Victoria
      Yield: 4 Servings
 
      4    Pork loin cutlets
      1 tb Lemon pepper
      1 tb Butter, heated in skillet
      4 x  Sandwich buns
      4 x  Sandwich fixins to taste:
           Tomato, lettuce, etc.
      4 x  Lemon wedges
 
  Coat cutlets well with lemon pepper.  Heat butter to sizzling in
  non-stick skillet.  Brown cutlets quickly on both sides. Place
  cutlets on sandwich buns, serve with lemon wedges, tomato slices and
  other sandwich fixins.