Pork pot roast
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Pork pot roast
  Pork    Roast    Meat  
Last updated 6/12/2012 1:18:40 AM. Recipe ID 49637. Report a problem with this recipe.
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      Title: Pork pot roast
 Categories: Meat
      Yield: 6 Servings
 
      5 lb Pork roast
      2 tb Oil
      2 md Chopped onions
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Salt
    1/2 ts Pepper
      2 c  Chicken broth
      3 tb Grated orange peel
     12 sm New potatoes
     12 sm Boiling onions
      5    Stalks celery
      2 ts Cornstarch in 1/2 cold
           Water
      2    Peeled/sliced oranges
      1 tb Fresh parsley, chopped
 
  Brown roast in large. pot with oil. When brown, remove and set aside.
  Pour off most of fat and discard. Put onions, garlic, cinnamon and
  nutmeg in pan. Cook on low heat until onions are soft. Push onions to
  one side and return meat to pan. Sprinkle with salt and pepper, add
  broth. Top with grated peel, cover and simmer about 2 hours. About 30
  min. before roast is done, add potatoes and boiling onions. When all
  is tender, remove roast and veggies to warm platter. Reduce pan
  juices to 1C. Skim fat. Stir in cornstarch mixture and thicken.
  Garnish with sliced orange and parsley.
 




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Recipe ID 49637 (Apr 03, 2005)

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