Pork ribs
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Pork ribs
  Pork    Ribs  
Last updated 6/12/2012 1:18:40 AM. Recipe ID 49641. Report a problem with this recipe.
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      Title: Pork ribs
 Categories: Main dish, Meats
      Yield: 8 Servings
 
      5 lb Country style pork ribs
      1 ea Lemon, thinly sliced
      1 ts Salt
      1 ea Onion, thinly sliced
 
  Place ribs in large Dutch oven or kettle with enough boiling water to
  cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
  Drain ribs thoroughly, discarding lemon and onion slices. Brush
  drained ribs thoroughly with barbecue sauce and place over slow
  coals. Turn every 10 minnutes, brushing frequently with sauce. Cook
  35-45 minutes or until done and well coated with sauce.Serve with
  extra sauce.
 




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Recipe ID 49641 (Apr 03, 2005)

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