Pork rillette
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Pork rillette
  Pork    Dips  
Last updated 6/12/2012 1:18:40 AM. Recipe ID 49642. Report a problem with this recipe.
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      Title: Pork rillette
 Categories: Dips
      Yield: 1 Servings
      1 lb Leftover chopped roast pork
      1 ts Chopped parsley
    1/4 ts Grated nutmeg
    1/4 c  Chicken stock
    1/3 c  Mined onion
    1/4 ts Powdered mace
           Salt and pepper
    1/8 lb Butter softened optional
      3 tb Melted butter
  Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper
  in a heavy pot, cover and simmer for 10-15 minutes to heat through
  and blend flavors. Pour contents of the pot into the bowl of your
  food processor and process - using a pulsing action. Do not puree. If
  the pork roast had a fair amount of fat, the butter may not be
  necessary - use your own judgment. If butter seems needed because the
  pork is very lean, stir in the softened butter at this point. Pour
  into 3-4 small crocks. Refrigerate to cool. Melt butter and pour a
  thin layer over the top of rillette in each crock. Refrigerate until
  butter sets.

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Recipe ID 49642 (Apr 03, 2005)

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