Pork roast (homemade porketta style)+
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Pork roast (homemade porketta style)+
  Pork    Roast    Entrees  
Last updated 6/12/2012 1:18:40 AM. Recipe ID 49645. Report a problem with this recipe.
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      Title: Pork roast (homemade porketta style)+
 Categories: Pork, Entree, Hispanic
      Yield: 1 Roast
 
  3 1/2 lb Pork roast
           Allspice
           Fennel
           Rosemary
           Salt
           Pepper
           Flour
 
  Use the herbs and spices at your own discretion and in the ammounts
  that please you. Experiment!
  
  In a coffee mill, grind up the spices. Rub this mixture into all
  sides of the roast well. place in the refrigerator overnight.
  
  Bake at 325 degrees F. 30 to 40 minutes per pound. The thermometer
  should register 170 degrees.
  
  Menu suggestion: mashed potatoes, gravy, peas, cole slaw and good
  bread. Serve a light dessert, if any.
  
  Mary Riemerman    mary.riemerman@tclbbs.com
 




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Recipe ID 49645 (Apr 03, 2005)

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