Pork roast stuffed with sausage & spinac
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Pork roast stuffed with sausage & spinac
  Pork    Roast    Sausage  
Last updated 6/12/2012 1:18:41 AM. Recipe ID 49650. Report a problem with this recipe.
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      Title: Pork roast stuffed with sausage & spinac
 Categories: Pork
      Yield: 12 Servings
 
      3 lb Pork shoulder roast, deboned
    1/2 lb Italian sausage, removed
           From casing
      1    Bunch fresh spinach, OR
      1 pk Frozen leaf spinach
      2    Eggs, hard-boiled and sliced
    1/2 lb Ricotta cheese
      1    Medium onion, chopped
           Olive oil, for frying
           Salt and pepper to taste
 
  Contributed to the echo 




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Recipe ID 49650 (Apr 03, 2005)

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