Pork roast with corn bread & oyster stuffing
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Pork roast with corn bread & oyster stuffing
  Pork    Roast    Corn    Bread    Stuffing    Oysters  
Last updated 6/12/2012 1:18:41 AM. Recipe ID 49654. Report a problem with this recipe.
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      Title: Pork roast with corn bread & oyster stuffing
 Categories: Main dish
      Yield: 12 Servings
 
      1    Pork loin roast [5 to 7 lb]
      2 tb Butter
    1/2 c  Onion [chopped]
    1/2 c  Celery [chopped]
      2    Cloves of garlic [minced]
    1/2 ts Fennel seeds [crushed]
      1 ts TABASCO sauce
    1/2 ts Salt
      2 c  Cornbread stuffing mix
      1 cn (8oz.) oysters [undrained
           & chopped]

MMMMM--------------------PREHEAT OVEN TO 325-------------------------
 
  1)      In a large saucepan melt the butter; add the onion, celery,
  garlic and fennel, and sauté for 5 min. or until the veggies are
  tender... then stir in the TABASCO sauce and salt... Add the
  cornbread stuffing mix, oysters and liquid, tossing to mix well... 2)
  Make a deep slit in the back of each chop on the loin, and stuff each
  slit with the stuffing... (Any leftover stuffing can be baked
  uncovered, during the last 30 min. of roasting) Place the meat in a
  shallow roasting pan and cook for 30 to 35 min per pound or until a
  meat thermometer inserted into the meat registers 170°... 3) Remove
  to a HEATED serving platter... and allow meat to cool slightly before
  serving...
 




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Recipe ID 49654 (Apr 03, 2005)

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