Pork roast with rosemary
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Pork roast with rosemary
  Pork    Roast    Rosemary  
Last updated 6/12/2012 1:18:41 AM. Recipe ID 49656. Report a problem with this recipe.
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      Title: Pork roast with rosemary
 Categories: Meats
      Yield: 6 Servings
 
      3 lb Pork loin roast
      2 tb Fresh rosemary
      4    Cloves garlic
      1 ts Salt
      1 ts Pepper
      2 tb Butter
      1    Small onion, chopped
    1/4 c  Olive oil
 
  Trim fat from pork roast. Finely chop rosemary and garlic together.
  Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp
  knife. Insert small amounts of garlic mixture in cuts. Sprinkle with
  salt and pepper. Heat butter in shallow roasting pan in oven.
  Sprinkle with onion. Place pork in pan. Drizzle with oil. Insert meat
  thermometer so tip is in center of thickest part of pork and does not
  rest in fat. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until
  thermometer registers 170F. Let stand 15 minutes before slicing.
 




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Recipe ID 49656 (Apr 03, 2005)

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