Pork roasted with garlic
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Pork roasted with garlic
  Pork    Garlic  
Last updated 6/12/2012 1:18:41 AM. Recipe ID 49657. Report a problem with this recipe.
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      Title: Pork roasted with garlic
 Categories: Meats
      Yield: 6 Servings
 
  3 1/2 lb Pork loin roast, boneless
      6    Cl Garlic, minced
      1 ts Soy sauce and olive oil
      1 ts Basil, dried
    1/2 ts Salt & pepper
    1/2 c  Chicken stock and white wine
      1 ts Cornstarch
 
  Calories     per serving: 318 Fat grams per serving: Approx. Cook
  Time: 2:00 With Sharp Knife, score pork in several places. In small
  bowl, combine garlic, soy sauce, olive oil, basil and salt and pepper
  to make a paste. Rub all over pork.  (There will only be a thin
  coating). Place pork on rack in shallow roasting pan. Roast in 325 F
  oven about 2 hours or until meat thermometer registers 160F. Do not
  overcook. Remove meat to a serving platter, keep warm. Pour excess
  fat from roasting pan. Add stock and wine to roasting pan. Bring to
  boil, scraping up any brown bits. Dissolve cornstarch in 2 tbsp cold
  water. Add to pan. Bring to boil stirring constantly. Stir in any
  juices that have accumulated under pork. Season with salt and pepper
  to taste. Cut pork in thin slices; serve with gravy
 




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Recipe ID 49657 (Apr 03, 2005)

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