Pork salad
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Pork salad
  Pork    Salad  
Last updated 6/12/2012 1:18:41 AM. Recipe ID 49658. Report a problem with this recipe.
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      Title: Pork salad
 Categories: Pork
      Yield: 4 Servings
 
      1 lb Pork
           - cut in strips
    1/2 c  Oriental stir-fry sauce
      3    Onions, green
           - sliced
    1/2    Bell pepper
           - diced
      2 pk Pea pods, frozen (10 oz)
           - thawed, drained
      1 cn Mandarin oranges (8 oz)
           - drained
      1 cn Chow mein noodles (3 oz)
 
  1. In large nonstick skillet, stir-fry pork over medium-high heat
  about 4 to 5 minutes.
  
  2. In a large bowl, toss pork with remaining ingredients. Serve with
  hot french bread.
  
  Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
  
  Original recipe from National Pork Products Council advertisement.
 




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Recipe ID 49658 (Apr 03, 2005)

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