Pork salad with mustard-soy sauce
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Pork salad with mustard-soy sauce
  Pork    Salad    Sauces  
Last updated 6/12/2012 1:18:41 AM. Recipe ID 49659. Report a problem with this recipe.
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      Title: Pork salad with mustard-soy sauce
 Categories: Salads, Pork, Sauces
      Yield: 4 Servings
 
MMMMM-------------------------THE SALAD------------------------------
      2 c  (approx.) mixed greens
      8    Slices cooked loin of pork,
           At room temperature
      1    Red bell pepper, seeded and
           Cut into thick slices

MMMMM----------------------THE VINAIGRETTE---------------------------
      2 tb Dijon mustard
  1 1/2 ts Soy sauce
      1 tb Fresh lemon juice
      1 tb Wine vinegar
  3 1/2 tb Olive oil
      1    Pepper
 
  You can add all sorts of food you might happen to find in the
  refrigerator to fill this salad out - hard-boiled egg wedges, anchovy
  filets, black olives, red grapes, celery sticks, or cooked
  vegetables. Serve with warm toast triangles.
     1.  Assemble the salad:  Arrange the greens in the center of the
  plate and surround with the pork and pepper slices.
  
     2.  Prepare the vinaigrette:  In a small bowl, mix the mustard
  with the soy sauce, lemon juice, and vinegar. Whisk in the olive oil
  and season with pepper.  Drizzle over the pork and greens.
  
  Serves 4.
  
  From:  LEFTOVERS by Kathy Gunst, Harper Perennial, New York.
       1991  Shared 




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Recipe ID 49659 (Apr 03, 2005)

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