Pork schnitzel (easy)
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Pork schnitzel (easy)
  Pork    Easy  
Last updated 6/12/2012 1:18:41 AM. Recipe ID 49665. Report a problem with this recipe.
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      Title: Pork schnitzel (easy)
 Categories: Pork/ham, Quick/easy, Format/may
      Yield: 4 Servings
 
      4    Boneless pork chops, 1/4 in
           -thick (3 oz each)
    1/2 c  Corn flake crumbs or cracker
           -crumbs
      1    Egg; lightly beaten
      2 ts 2 to 4 tsp olive oil;
           -divided
    1/3 c  Lemon juice
    1/4 c  Chicken broth
 
  Preheat oven to 200 degrees F. Place baking sheet or ovenproof
  platter in oven. Trim fat from pork chops; discard. Place pork cops
  between layers of waxed paper; pound with smooth side of mallet to
  1/8 to 1/4 inch thick. Place crumbs in medium bowl. Dip 1 pork chop
  at a time in egg; gently shake off excess. Dip in crumbs to coat both
  sides. Place breaded pork chops in single layer on plate. Sprinkle
  with pepper.
  
  Heat 2 tsp oil in large skillet over medium-high heat until hot. Add
  pork chops in single layer. Cook 1 minute or until golden brown and
  pork is no longer pink in center. Transfer to platter in oven. Repeat
  to cook remaining pork chops, adding oil as needed to prevent meat
  from sticking to pan. Transfer to platter in oven.
  
  Remove skillet from heat. Add lemon juice and broth. Stir to scrape
  cooked bits from pan bottom. Return to heat; bring to a boil,
  stirring constantly, until liquid is reduced to 3 to 4 tablespoons.
  Remove platter from oven. Pour liquid over meat.
  
  Prep and cook time: 20 minutes
  
  NUTRITIONAL INFO:  Calories 245, total fat 12g, protein 21g, carb 13g,
  cholesterol 95mg, sodium 273mg, dietary fiber 1g.
  
  Dietary exchanges: 1 bread, 3 meat, 1/2 fat Meal-Master format by
  Mary Ann Young SOURCE: _No Time To Cook, Vol 1, October 16, 1966, No.
  5
 




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Recipe ID 49665 (Apr 03, 2005)

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