Title: Pork spiedis
 Categories: Main dish, Meats, Pork, Sandwiches
      Yield: 12 Servings
 
      4 lb Pork tenderloin; cut into 1
           -inch pieces
      2 c  Tomato juice
      2 ea Onions; chopped finely
      5 cl Garlic; chopped finely
      2 tb Worcestershire sauce
      1 ts Dried basil
      1    Dash pepper
     12    Slices Italian bread
 
  Combine first 7 ingredients in large bowl.  Cover and chill overnight.
  Drain, discarding marinade. Thread pork on small skewers and grill or
  broil 15 -20 minutes, turning occasionally until meat is no longer
  pink and pulls easily away from skewers. To serve, wrap a slice of
  buttered bread around a skewer and pull the meat off skewer.