Pork steaks & corn dressing
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Pork steaks & corn dressing
  Pork    Corn    Dressings  
Last updated 6/12/2012 1:18:42 AM. Recipe ID 49675. Report a problem with this recipe.
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      Title: Pork steaks & corn dressing
 Categories: Casseroles, Meats
      Yield: 6 Servings
      3    Pork blade steaks,cut 1/2"
      1 ts Salt
      1    Onion,medium-size,chopped
      1 cn Corn,cream-style(16oz)
      1 tb Lard
    1/8 ts Pepper
      6 c  Bread cubes,dry
      1 ts Sage
  1. Brown steaks on both sides in lard; remove from pan and season
  with 1/2 teaspoon salt and the pepper.
  2. Add onion to pan drippings; brown lightly.
  3. Add bread cubes and corn to onion; sprinkle with sage and remaining
  salt. Mix to combine.
  4. Place stuffing in a 13x9-inch roasting pan or baking dish; place
  steaks on top of stuffing.
  5. Cover tightly with foil; bake in preheated 325'F. oven 1 hour, or
  until meat is done.
  6. Sprinkle with paprika.
  NOTE: To obtain 6 cup dry bread cubes, heat 7 cups fresh bread cubes
  in preheated 325'F. oven 10 minutes.

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Recipe ID 49675 (Apr 03, 2005)

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