Pork stew with beer
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Pork stew with beer
  Pork    Beer    Stews  
Last updated 6/12/2012 1:18:42 AM. Recipe ID 49677. Report a problem with this recipe.
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      Title: Pork stew with beer
 Categories: Meats
      Yield: 4 Servings
 
      2 lb Pork boneless shoulder
      1 tb Olive or vegetable oil
      1    Med onion, chopped
      2    Cloves garlic, finely choppe
      1    Can (8 1/4 oz) whole tomatoe
      1    Red serrano chile, finely ch
      2 tb Snipped fresh cilantro
      1 ts Salt
      1 ts Ground cumin
    1/2 ts Dried oregano leaves
     12 oz Beer
      1    Red pepper, cut pieces
           Hot cooked rice
 
  Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven
  until hot. Cook pork over medium heat, stirring frequently, until all
  liquid is evaporated and pork is brown, about 25 minutes. Remove with
  slotted spoon. Drain all but 2 tablespoons fat from Dutch oven. Cook
  and stir onion and garlic in Dutch oven until onion is tender. Add
  tomatoes, chile, cilantro, salt, cumin and oregano. Break up tomatoes
  with fork. Heat to boiling. Reduce heat. Simmer, uncovered, 10
  minutes. Stir in pork and beer. Heat to boiling. Reduce heat. Cover
  and simmer 45 minutes. Stir in red pepper. Heat to boiling. Reduce
  heat. Simmer, uncovered, until pork is tender and sauce is thickened,
  about 15 minutes. Skim off fat. Serve with rice.
 




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Recipe ID 49677 (Apr 03, 2005)

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