Pork Stew With Prunes & Apricots
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Pork Stew With Prunes & Apricots
  Pork    Apricots    Stews  
Last updated 6/12/2012 1:18:42 AM. Recipe ID 49678. Report a problem with this recipe.
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      Title: Pork stew with prunes & apricots
 Categories: Fruits, Pork, Soups/stews
      Yield: 4 Servings
 
      3 tb Flour
    1/4 ts Garlic powder
      1 lb Pork cut in 1" chunks
      3    Stalks celery chopped
      1    Medium onion chopped
    1/2 ts Ground cumin
    1/4 c  Brandy
  1 1/2 c  Pitted prunes, halved
    1/2 ts Paprika
    1/4 ts Pepper
      2 tb Oil
      2    Carrots cut in 1/2" pieces
    1/4 c  Chopped fresh parsley
    1/4 ts Ground allspice
      2 c  Chicken broth
      1 c  Dried apricot halves
 
      In a plastic bag combine the flour, 1/4 tsp of the salt, paprika,
  garlic powder, and 1/8 tsp of the pepper. Add a few pieces of the
  meat, and shake in the flour until coated. Repeat with the remaining
  meat; set aside.
  
      In a heavy saucepan, heat oil over medium high heat. Add meat
  several pieces at a time and brown. Remove and set aside. Reduce heat
  to medium low and stir in celery, carrots, onion, parsley, cumin and
  allspice. Cook stirring, 5 minutes.  Stir in brandy and cook 2
  minutes. Add broth, pork, remaining 1/4 tsp of the salt and 1/8 tsp
  of the pepper. Bring to a boil. Cover and simmer 45 minutes, stirring
  occasionally. Add prunes and apri- cots, and cook 10 minutes or until
  fruits are tender.
      Serve over noodles.
  
  This is from one of my MIL's clippings from Women's Day. Date unknown
  
  Shared by Robert Rostrup
 




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Recipe ID 49678 (Apr 03, 2005)

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