Title: Pork tabungao (white squash with pork)
 Categories: Ham/pork, Vegetables, Phillipines
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 4 SERVINGS--------------------------
      1 ea Tb oil
      1 ea Garlic clove; minced
      1 lb Pork; sliced in small pieces
    1/4 ts Pepper
    1/4 ts Monosodium glutamate
      4 ea Tb patis
      4 ea Tb MSG (optional)
      1 md Onion; sliced
      1 md Tomato; diced
      1 ea Tb dried shrimp, opt'l
      1 c  Button mushrooms
      1 c  Water
      1 sm White squash (opu); sliced
           - into 1 x 1/4 inch pieces
           - (approx 4 cups) OR...
      3 lb Kabatiti (sequa); peeled and
           - cut into 1/2 inch slices
           - may be substituted
 
  On medium-high heat, brown garlic in oil.  Add pork, pepper, MSG and 2
  tbsp. patis. Cook until pork is lihtly browned. Add tomato, onion and
  dried shrimp, stirring until onion is done. Add mushrooms and water.
  Bring to boil.  Add sliced squash and remaining patis. Simmer on
  medium heat for 10 minutes or until squash is done. Serve hot. Makes
  approximately 5 servings.