Title: Pork tacos
 Categories: Pork
      Yield: 6 Servings
 
      1 cn Stewed tomatoes -- (16 oz)
      1 cn Tomato sauce -- (8 oz)
    1/2 c  Bell peppers -- chopped
      1    Clove garlic -- chopped
      1 ts Sugar
      2 c  Pork -- chopped/cooked
    3/4 c  Cheddar cheese -- shredded
    1/2 c  Onions -- chopped
    1/4 ts Salt
      1 tb Olive oil
     12    Taco shells
    3/4 c  Cheddar cheese -- shredded
 
  Preheat oven or toaster oven at 300.  Place taco shells in oven to
  heat watch carefully could brown quickly . In a skillet, heat oil.
  Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion,
  and sugar until softened.  Then, combine pork, 3/4 cup cheese and
  salt. Spoon about 1/4 cup mixture into each taco shell.