Title: Pork tenderloin in tequila 2
 Categories: Meats, Vegetables, Beverages
      Yield: 6 Servings
 
      2 lb Pork Tenderloin
    1/4 c  Vegetable Oil
      2    Cloves Garlic; Ea Cut In 1/2
    1/4 c  Carrot; Chopped
    1/4 c  Celery; Chopped
    1/4 c  Lime Juice
    1/4 c  Tequila
      1 tb Red Chiles; Ground
      1 ts Salt
      1 ts Oregano Leaves; Dried
      1 ts Thyme Leaves; Dried
    1/4 ts Pepper
      4 c  Tomatoes; Chopped
    1/4 c  Onion; Chopped
      1    Bay Leaf
    1/4 c  Parsley; Snipped
 
  Spread mustard over the pork tenderloin. Heat oil and garlic in a 10"
  skillet until hot. Cook pork in oil over medium heat until brown.
  Remove garlic. Stir in remaining ingredients except the parsley. Heat
  to boiling then reduce the heat. Cover and simmer until pork is done,
  about 30 minutes. Remove the bay leaf and sprinkle with the parsley.
  Serve.