Title: Pork tenderloin supreme
 Categories: Meats
      Yield: 1 Servings
 
      1 lb Pork Tenderloin
     12    Slices bacon
      6    Slices of an onion
      6    Slices - thick tomatoe
           Salt
           Pepper
 
  Cut the tenderloin into 6 medallions, (I cut it on an angle to make
  the circumfrence wider)  Cross 2 slices of bacon and put pork in the
  middle. Sprinkle some salt and pepper on it. then lay the tomatoe on
  top of that. more salt and pepper. then the onion, more salt and
  pepper. Bring up the sides of the bacon and secure with a toothpick
  or skewer. Put the 6 bundles in a 13 x 9 baking pan and cover with
  aluminum foil. Bake at 350F for 30 min.  Uncover and bake 30 more min.
  
  I served spanish rice and green beens almondine (Birds Eye frozen
  :) )
  
  It was so good and easy to make I cant wait for dinner tonight -
  leftovers.
  
  Now this was pretty greasy so next time I make it I'm going to try
  smoked turkey bacon.  Hope its as good.
  
  Well enjoy it!!!!!
  
  Sue