Title: Pork tenderloin with bourbon sauce - chi-chi'
 Categories: Pork, Marinade
      Yield: 1 Batch
 
     10 oz Can diced tomatoes
           And green chilies, drained
    1/3 c  Bourbon
    1/3 c  Soy sauce
    1/3 c  Worcestershire sauce
    1/2 c  Chopped onion
      2 tb Honey
      2 tb Dijon mustard
    1/4 ts Pepper
      2 lb Pork tenderloin
 
  Combine all marinade ingredients in recloseable plastic food bag. Mix
  well. Add the pork tenderloin. Seal bag and turn several times to
  coat the meat. Place in refrigerator for 8 hours or overnight,
  turning occasionally.
  
  Preheat broiler.  Remove meat from marinade; reserve marinade.
  
  Place meat on broiler pan, broil 7 to 8 inches from heat source for
  approximately 7 to 9 minutes on each side.
  
  In small saucepan, bring remainder of marinade to a boil; boil one
  minute. Serve with the meat.