Pork tenderloin with bourbon sauce - chi-chi'
Pork Tenderloin Bourbon Sauces Marinades
Last updated 6/12/2012 1:18:42 AM. Recipe ID 49689. Report a problem with this recipe.
Title: Pork tenderloin with bourbon sauce - chi-chi'
Categories: Pork, Marinade
Yield: 1 Batch
10 oz Can diced tomatoes
And green chilies, drained
1/3 c Bourbon
1/3 c Soy sauce
1/3 c Worcestershire sauce
1/2 c Chopped onion
2 tb Honey
2 tb Dijon mustard
1/4 ts Pepper
2 lb Pork tenderloin
Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and turn several times to
coat the meat. Place in refrigerator for 8 hours or overnight,
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one
minute. Serve with the meat.
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