Title: Pork tenderloin with hawaiian sauce
 Categories: Main dish, Meats
      Yield: 8 Servings
 
      6 lb Pork tenderloin
      1 c  Brown mustard
    1/3 c  Horseradish
    1/3 c  Brown sugar
    1/3 c  Salt
    1/3 c  Black pepper
      4    Carrots (stripped)
      2 qt Reduced pork broth
      1 c  Yellow mustard
    1/3 c  Ketchup
      4    Cloves minced garlic (large)
    1/3 c  Cumin
     16 sm Red potatoes
      1 c  Pineapple rings
 
  In saucepan, place pork broth, brown and yellow mustards, honey,
  horse- radish, ketchup, brown sugar and garlic. Cook until simmers
  and then keep warm, reducing the stock. Grill pork tenderloin,
  turning to prevent burning while brushing sauce over the meat. Remove
  from grill when done (170 deg) [about 1 hour on low heat] Grill
  vegetables and pineapple during last half of the cooking time and
  serve with the meat.