Pork tenderloin with mustard glaze
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Pork tenderloin with mustard glaze
  Pork    Tenderloin    Mustard    Glaze  
Last updated 6/12/2012 1:18:42 AM. Recipe ID 49691. Report a problem with this recipe.
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      Title: Pork tenderloin with mustard glaze
 Categories: Pork
      Yield: 8 Servings
 
    1/4 c  Coarse mustard
      2 ts Curry powder
      2    Cloves garlic -- minced
    1/4 ts Cinnamon
      1    Pork tenderloin -- trimmed
           Fat
           Requires Oven-Cooking Bag
           NUTRITIONAL DATA PER
           SERVING-----
           *Calories
           *gm Fat (22% of calories)
           *mg Chol
           *mg Sodium
 
  In a small bowl, combine the mustard, curry powder, garlic, and
  cinnamon. Rub the mixture on the pork. Insert a meat thermometer in
  the thickest part of the meat; place the pork
  
  in an oven-cooking bag and follow the instructions for tying and
  slitting the bag. Roast pork at 350F to an internal temperature of
  170F; 1 to 1 1/4 hours. Remove from the oven and let stand about 10
  minutes before slicing.
  
  




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Recipe ID 49691 (Apr 03, 2005)

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