Pork tenderloin with mustard glaze
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pork tenderloin with mustard glaze
  Pork    Tenderloin    Mustard    Glaze  
Last updated 6/12/2012 1:18:42 AM. Recipe ID 49691. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pork tenderloin with mustard glaze
 Categories: Pork
      Yield: 8 Servings
 
    1/4 c  Coarse mustard
      2 ts Curry powder
      2    Cloves garlic -- minced
    1/4 ts Cinnamon
      1    Pork tenderloin -- trimmed
           Fat
           Requires Oven-Cooking Bag
           NUTRITIONAL DATA PER
           SERVING-----
           *Calories
           *gm Fat (22% of calories)
           *mg Chol
           *mg Sodium
 
  In a small bowl, combine the mustard, curry powder, garlic, and
  cinnamon. Rub the mixture on the pork. Insert a meat thermometer in
  the thickest part of the meat; place the pork
  
  in an oven-cooking bag and follow the instructions for tying and
  slitting the bag. Roast pork at 350F to an internal temperature of
  170F; 1 to 1 1/4 hours. Remove from the oven and let stand about 10
  minutes before slicing.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49691 (Apr 03, 2005)

[an error occurred while processing this directive]