Title: Pork tenderloin with orange lemon glaze
 Categories: Pork, Meats, Wine
      Yield: 6 Servings
 
  1 1/2 lb Tenderloin of pork
           Salt and pepper to taste
           Garlic powder

MMMMM---------------------ORANGE/LEMON GLAZE--------------------------
    1/2 c  Orange juice
      2 ts Lemon juice
    1/4 c  Port wine
    1/2 c  Orange marmalade
 
  Sprinkle tenderloin with salt, pepper, and garlic powder to taste.
  Place the tenderloin in a shallow roasting pan and insert a meat
  thermometer in the thickest part of the meat. Roast in a preheated
  350 degree F. oven for about 30 minutes.
  
  Now baste with Orange Lemon Glaze every 15 minutes until thermometer
  registers 170 degrees F. and roast is nicely glazed, about 1/2 hour
  longer. Yield: 1 1/4 c.
  
  GLAZE:
  
  Stir together all the ingredients and cook until heated through. You
  may have to thin the glaze with a little orange juice.
  
  From the recipe files of Suzy.Q
  
  From the MM database of Judi M. Phelps. jphelps@slip.net or
  jphelps@best.com