Pork tenderloin with orange lemon glaze
Pork Tenderloin Orange Lemon Glaze Wine
Last updated 6/12/2012 1:18:42 AM. Recipe ID 49692. Report a problem with this recipe.
Title: Pork tenderloin with orange lemon glaze
Categories: Pork, Meats, Wine
Yield: 6 Servings
1 1/2 lb Tenderloin of pork
Salt and pepper to taste
1/2 c Orange juice
2 ts Lemon juice
1/4 c Port wine
1/2 c Orange marmalade
Sprinkle tenderloin with salt, pepper, and garlic powder to taste.
Place the tenderloin in a shallow roasting pan and insert a meat
thermometer in the thickest part of the meat. Roast in a preheated
350 degree F. oven for about 30 minutes.
Now baste with Orange Lemon Glaze every 15 minutes until thermometer
registers 170 degrees F. and roast is nicely glazed, about 1/2 hour
longer. Yield: 1 1/4 c.
Stir together all the ingredients and cook until heated through. You
may have to thin the glaze with a little orange juice.
From the recipe files of Suzy.Q
From the MM database of Judi M. Phelps. firstname.lastname@example.org or
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