Pork with apples & toasted walnuts
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Pork with apples & toasted walnuts
  Pork    Walnuts  
Last updated 6/12/2012 1:18:43 AM. Recipe ID 49701. Report a problem with this recipe.
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      Title: Pork with apples & toasted walnuts
 Categories: Pork
      Yield: 4 Servings
 
    1/2 c  Walnuts -- broken
      4    Pork loin chops -- each 1
           Inch thick
           Salt and freshly ground
           Pepper
    1/3 c  Apple juice
      2 tb Brandy
      1    Clove garlic -- minced
    3/4 ts Fresh thyme -- finely
           Chopped
    1/2 lb Tart green apples -- cored;
           Sliced 1/4"
 
  1. In a large, heavy skillet over high heat, toast walnuts 2 to 3
  minutes, stirring frequently. Remove and set aside.
  
  2. Season chops with salt and pepper to taste. Trim a piece of fat
  from the edge of one chop. In the same skillet over medium-high heat,
  heat fat until lightly browned, using a spoon to press and rub fat
  over bottom of skillet to grease it well. Discard fat and increase
  heat to high.
  
  3. Add chops; brown quickly on both sides. Pour excess fat, if any,
  from skillet.
  
  4. Add apple juice, brandy, garlic, thyme, and apples to pan.
  
  5. Cover pan and cook over medium-low heat 5 to 8 minutes. To test for
  doneness, cut into a chop; it should be tender, juicy, and slightly
  pink. If pork is done and apples are still crunchy, remove pork to a
  platter and cover with foil to keep warm. Continue to cook apples
  until they are tender.
  
  6. Stir walnuts into sauce in pan. Pour walnut-apple sauce over chops.
  Serve chops immediately.
  
  




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Recipe ID 49701 (Apr 03, 2005)

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