Title: Pork with chestnuts
 Categories: Oriental, Main dish
      Yield: 6 Servings
 
      1 lb Very lean pork
    3/4 lb Skinned chestnuts
      1 ts Seseme oil
      5 tb Soy sauce
      1 ts Dark brown sugar
      1 lb Fresh leaf spinach
      2 tb Dry sherry (optional)
 
  Cut the pork into small bite size cubes and place in frying pan with
  2 cups of water and bring to a boil. Remove residue and cover tightly
  and simmer for an hour. Place the chestnuts into a large pan with
  enough water to cover, and bring to a boil, reduce heat, cover and
  simmer for an hour. Drain the chestnuts and add to pork meat with the
  soy sauce, sherry and dark brown sugar. Cook slowly for an additional
  25 minutes. Wash the spinach very thouroughly and drain.  Place into
  frying pan or wok along with 1 Tablespoon of the liquid from the pork
  and 1 teaspoon seseme oil. Set heat to high and cook for approx. 5
  minutes stirring constantly. Place the spinach into a deep dish;
  place pork on top of spinach and pour the juices over top. Serve very
  hot....