Pork with coriander & red wine
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Pork with coriander & red wine
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Last updated 6/12/2012 1:18:43 AM. Recipe ID 49705. Report a problem with this recipe.
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      Title: Pork with coriander & red wine
 Categories: Pork, Sauces, Meats, From cook4u
      Yield: 4 Servings
 
  1 1/2 lb Loin of pork
      4 ts Coriander seeds, crushed
      1 ts Black peppercorns, crushed
      1 ts Brown sugar
      1 tb Olive oil
      3 c  Dry red wine
      3 tb Butter
    1/2 c  Coriander leaves, coarse
           Chopped
 
  1. Cut the pork into 1-in. cubes and place them in a mixing bowl. Add
  1 tsp of the coriander seed, the peppercorns and sugar and stir well
  to blend. Cover the bowl and let marinate for a least 20 min. If you
  can leave the meat for longer, you will need to pat it dry with a
  paper towel befor cooking. 2. Heat the oil in a heavy skillet large
  enough to hold the pork cubes in one layer. When the oil is quite
  hot, aromatic and almost smoking, add the meat. Cook, turning often
  to brown evenly, about 2-3 min. 3. Add the wine to the skillet and
  bring to a boil, stirring. After 1-2 min.,reduce the heat to low and
  cook gently, turning the meat occasionally, until the meat is tender
  and the wine reduced to about 4 tbsp. This should take about 20 min.
  4. Add the butter and the remaining coriander seeds. Increase the
  heat to medium high and stir well to mix the melted butter with the
  wine for a few sec. Add the coriander leaves, toss to coat the meat
  and serve.
  
  This dish: Porc a la grecque
 




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Recipe ID 49705 (Apr 03, 2005)

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