Pork with coriander & red wine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pork with coriander & red wine
  Pork    Sauces    Wine  
Last updated 6/12/2012 1:18:43 AM. Recipe ID 49705. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pork with coriander & red wine
 Categories: Pork, Sauces, Meats, From cook4u
      Yield: 4 Servings
  1 1/2 lb Loin of pork
      4 ts Coriander seeds, crushed
      1 ts Black peppercorns, crushed
      1 ts Brown sugar
      1 tb Olive oil
      3 c  Dry red wine
      3 tb Butter
    1/2 c  Coriander leaves, coarse
  1. Cut the pork into 1-in. cubes and place them in a mixing bowl. Add
  1 tsp of the coriander seed, the peppercorns and sugar and stir well
  to blend. Cover the bowl and let marinate for a least 20 min. If you
  can leave the meat for longer, you will need to pat it dry with a
  paper towel befor cooking. 2. Heat the oil in a heavy skillet large
  enough to hold the pork cubes in one layer. When the oil is quite
  hot, aromatic and almost smoking, add the meat. Cook, turning often
  to brown evenly, about 2-3 min. 3. Add the wine to the skillet and
  bring to a boil, stirring. After 1-2 min.,reduce the heat to low and
  cook gently, turning the meat occasionally, until the meat is tender
  and the wine reduced to about 4 tbsp. This should take about 20 min.
  4. Add the butter and the remaining coriander seeds. Increase the
  heat to medium high and stir well to mix the melted butter with the
  wine for a few sec. Add the coriander leaves, toss to coat the meat
  and serve.
  This dish: Porc a la grecque

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 49705 (Apr 03, 2005)

[an error occurred while processing this directive]