Pork with kumquats
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Pork with kumquats
Last updated 6/12/2012 1:18:43 AM. Recipe ID 49708. Report a problem with this recipe.
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      Title: Pork with kumquats
 Categories: Meats
      Yield: 3 Servings
      1 lb Lean pork, well trimmed of
           -all visible fat and cut
           -into 1" cubes
      2 tb Peanut oil, divided use
      1 c  Chopped onion
      6    Whole kumquats, seeds
           -removed and finely chopped
    3/4 c  Water
      2 ts Soy sauce
      1 ts Cornstarch
      1 ts Lemon juice
      1 tb Honey
           Freshly ground black pepper
           -to taste
  Heat empty wok for a minute or two, add 1 tablespoon of the peanut
  oil and heat until oil is hot but not smoking. Add pork and stir-fry
  until no longer pink, about 3 minutes.
  Add remaining tablespoon of peanut oil to wok along with onions;
  stir-fry 2 minutes, or until onions are softened but not browned.
  Meanwhile, combine water, soy sauce and cornstarch; set aside.
  Add chopped kumquats to onions, return pork to wok and stir in lemon
  juice and honey. Stir in soy sauce mixture and cook over high heat
  until pork is completely done and sauce is thickened and bubbly,
  about 3 minutes. Serve immediately over rice.

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Recipe ID 49708 (Apr 03, 2005)

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