Title: Pork with prunes(english)
 Categories: Pork/ham, English
      Yield: 2 Servings
 
      8 oz Prunes, soaked, stoned
           And chopped
           (reserve the soaking
           Liquid)
      3 oz Fresh white breadcrumbs
      2 tb Onions,chopped finely
           A little butter
      2    Filets pork, trimmed and cut
           In half crosswise
           Salt and black pepper
      3 oz Butter, melted
  1 1/2 oz Flour
    1/4 pt Water or pork stock
    1/4 pt Double cream
      1 ds Brandy
 
  To make the sauce less rich, replace the cream with milk. Set oven to
  350/F or Mark 4. Mix prunes and breadcrumbs together. Lightly fry
  onion in a little butter and mix with the prune mixture. Cut each
  pork fillet in half lengthwise and spread lower halves with the prune
  mixture. Cover with the top halves and tie with string. Dust fillets
  with seasoned flour, adding extra seasoning if desired. Place in an
  ovenproof dish, pour melted butter over, cover and cook for 40
  minutes. Remove from oven and pour off liquid into a pan. Return
  fillets to oven and cook, uncovered, for further 15 to 20 minutes to
  brown. Blend the flour into the liquid, then add reserved prune
  liquid and water or stock. Bring to boil, stirring; boil for 3
  minutes. Stir in cream and brandy and heat through; do not boil.
  Remove strings from fillets, place on a dish and pour the sauce over.