Pork with straw mushrooms
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Pork with straw mushrooms
  Pork    Mushrooms  
Last updated 6/12/2012 1:18:43 AM. Recipe ID 49713. Report a problem with this recipe.
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      Title: Pork with straw mushrooms
 Categories: Meats
      Yield: 6 Servings
  1 1/4 lb Pork boneless loin or leg
      1 tb Plus 2 ts cornstarch
      1 ts Salt
      1 ts Soy sauce
    1/2 ts Sugar
      1 ds White pepper
      8 oz Chinese pea pods
      3    Green onions (with tops)
      1 tb Cold water
      2 tb Oil
      1 ts Finely chopped garlic
     16 oz Straw mushrooms, drained
  8 1/2 oz Sliced bamboo shoots drained
      1 tb Dark soy sauce
    1/4 c  Chicken broth
   Trim fat from pork loin. Cut pork with grain into 2x1-inch strips.
  Cut strips across grain into 1/8-inch slices. Toss pork, 2 teaspoons
  cornstarch, salt, soy sauce, sugar and white pepper in medium bowl.
  Cover and refrigerate 20 minutes. Remove strings from pea pods and
  place pea pods in boiling water. Cover and cook 1 minute. Drain.
  Immediately rinse in cold water. Drain. Cut green onions diagonally
  into 2-inch pieces. Mix together 1 tablespoon cornstarch and the cold
  water. Heat wok or large heavy skillet until very hot. Add oil and
  tilt wok to coat side. Add pork and garlic. Stir-fry 2 minutes or
  until pork is no longer pink. Add mushrooms, bamboo shoots and dark
  soy sauce. Stir-fry 1 minute. Stir in broth and heat to boiling. Stir
  in cornstarch mixture. Cook and stir until thickened. Add green
  onions and pea pods. Cook and stir 30 seconds.

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Recipe ID 49713 (Apr 03, 2005)

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