Pork with sweet potatoes & pineapple
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Pork with sweet potatoes & pineapple
  Pork    Sweet    Pineapple  
Last updated 6/12/2012 1:18:43 AM. Recipe ID 49714. Report a problem with this recipe.
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      Title: Pork with sweet potatoes & pineapple
 Categories: Casseroles, Meats
      Yield: 4 Servings
 
      4    Loin pork chops -- 3/4"
           Thick
      4 md Sweet potatoes -- baked or
           Cooked*
      4    Pineapple rings in juice
           Drained (SAVE JUICE)
      1 c  Pineapple juice -- from can
    1/4 c  Brown sugar -- packed
      1 tb Cornstarch dissolved in
      2 tb Pineapple juice from can
    1/4 ts Salt
    1/4 c  Dry sherry
      2 tb Butter or margarine
 
  *sweet potatoes can also be canned. Cut each one in half. Trim excess
  fat from chops, try out in a heavy skillet. Skim out browned fat
  pieces, brown chops well on both sides. Lay on paper towels to drain.
  
  In a shallow casserole arrange the pineapple. Lay the chops on top,
  and the potatoes over that.  Heat the pineapple liquid to boiling.
  Stir in brown sugar, cornstarch and salt, stirring until syrup is
  clear and thickened. Stir the sherry and butter into the hot syrup,
  pour over casserole. Bake at 350, covered, 1 hour. During last 15
  minutes, uncover, and complete cooking. 94-07-23 -- Granma ~
  
  




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Recipe ID 49714 (Apr 03, 2005)

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