Pork with vegetables 'n' cashews ( mw )
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Pork with vegetables 'n' cashews ( mw )
  Pork    Vegetables    Microwave    Nuts  
Last updated 6/12/2012 1:18:43 AM. Recipe ID 49716. Report a problem with this recipe.
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      Title: Pork with vegetables 'n' cashews ( mw )
 Categories: Microwave, Meats, Pork, Nuts
      Yield: 6 Servings
 
  1 1/2 lb Boneless Fresh Pork *
  1 1/2    Medium Onion **
      3 tb Soy Sauce (Import. If Avail)
    3/4 ts Salt
    3/8 ts Pepper
  1 1/2 pk (10 oz) Frozen Peas
     12 oz Fresh Mushrooms, Sliced
  1 1/2 tb Cornstarch
      3 tb Cold Water
  1 1/2    Jar (2 ozs) Pimiento ***
  1 1/2 c  Salted Cashews Or Peanuts
 
  *     Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
  Onion should be sliced and separated into rings. *** Jar of
  pimientos, should be 2 ozs and they should be sliced.
  
  Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave
  on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir
  every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and
  microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend
  cornstarch and water; stir into meat mixture. Stir in pimiento. Cover
  and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
  stirring every 3 minutes. Stir in cashews.  Cover and let stand 5
  minutes. Serve with rice if desired.
 




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Recipe ID 49716 (Apr 03, 2005)

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