Pork with vegetables 'n' cashews ( mw )
Pork Vegetables Microwave Nuts
Last updated 6/12/2012 1:18:43 AM. Recipe ID 49716. Report a problem with this recipe.
Title: Pork with vegetables 'n' cashews ( mw )
Categories: Microwave, Meats, Pork, Nuts
Yield: 6 Servings
1 1/2 lb Boneless Fresh Pork *
1 1/2 Medium Onion **
3 tb Soy Sauce (Import. If Avail)
3/4 ts Salt
3/8 ts Pepper
1 1/2 pk (10 oz) Frozen Peas
12 oz Fresh Mushrooms, Sliced
1 1/2 tb Cornstarch
3 tb Cold Water
1 1/2 Jar (2 ozs) Pimiento ***
1 1/2 c Salted Cashews Or Peanuts
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced.
Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave
on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir
every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and
microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend
cornstarch and water; stir into meat mixture. Stir in pimiento. Cover
and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5
minutes. Serve with rice if desired.
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