Title: Port wine soaked fig bread
 Categories: Abm
      Yield: 1 Loaf
 
           -JUDI M. PHELPS (G.PHELPS1)
    2/3 c  Port
      1 c  Dried figs;cut into quarters
      1 c  Plain yogurt
      3 tb Butter
    1/4 c  Honey
      1 ts Salt
    2/3 c  Whole-wheat flour
    2/3 c  Cornmeal
  2 2/3 c  Bread flour
      3 tb Nonfat dry milk powder
  2 1/2 ts Yeast
 
  Soak the figs in the port for at least one hour or more. When the
  figs have absorbed a good deal of the liquid, add whatever port is
  left to the bread pan.
   Reserve figs for later.
  
  Add rest of the ingredients to the pan, and bake according to
  manufacturer's instructions.  Add the figs during the raisin-bread
  cycle or five minutes before the final kneading is finished. Makes
    1-1/2    lb. loaf.