Title: Portabella mushroom appetizer
 Categories: Appetizers
      Yield: 4 Servings
 
      6 oz Portabella mushrooms
           Salt
           Fresh ground white pepper
           Extra virgin olive oil
           Marinade:
      3 oz Extra virgin olive oil
      2    Limes -- juice only
      1    Garlic clove -- minced
      1 sm Shallot -- chopped
      1    Sprig fresh rosemary --
           Chopped, about 1 t.
      1 ts Fresh parsley -- chopped
 
  Season the mushrooms with salt, white pepper and olive oil to taste
  and grill over high heat 4 minutes, until soft. Let cool. Combine
  marinade ingredients. Marinate at least one hour in the mixture.
  Chill before serving.