Title: Portabello mushroom sandwich
 Categories: Vegetarian, Sandwich, Posted-mm
      Yield: 2 Servings
 
MMMMM--------------------------MARINADE-------------------------------
      2 tb Rice wine vinegar
      2 tb Lemon juice
      2 tb Olive oil
      1    Clove, garlic  minced
      2 ts Oregano, rubbed
      1 pn Salt
      1 pn Sugar
      1 pn Black pepper

MMMMM---------------------------RECIPE--------------------------------
      1 cl Garlic
      2 tb Mayonnaise
      2 ts Fresh thyme,chopped or more
      2 lg Portabellow mushrooms
      1    Red bell pepper, roasted,
           -peeled,seeded
      2 ts Balsamic vinegar
      2 ts Shallots,minced
      2    Soft onion rolls, split
           & grilled
      2    Slices Monterey Jack Cheese
 
  Combine marinade ingredients. Marinate mushroom in this mixture 1 to 2
  hours.
  
  Mash other garlic clove into fine paste. Stir into mayonnaise and add
  thyme.
  
  On grill or under broiler (or hot griddle) cook mushrooms 4 minutes
  on each side, or until soft.
  
  Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or
  lightly toast onion rolls. Spread mayo on each half of rolls. Place
  grilled mushrooms on two onion roll halves, cover with roasted bell
  pepper, cheese and top half of rolls. Cut in half and serve hot.
  
  Makes two sandwiches.
  
  Recipe