Porterhouse steak & italian vegetables
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Porterhouse steak & italian vegetables
  Steak    Italian    Vegetables  
Last updated 6/12/2012 1:18:44 AM. Recipe ID 49733. Report a problem with this recipe.
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      Title: Porterhouse steak & italian vegetables
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      2    Beef Porterhouse steaks
           -- cut 1 inch thick
      2 tb Grated Parmesan cheese
      2 tb Olive oil
      1 ts Dried Italian seasoning
      1 md Zucchini, havled lengthwise
      1 md Yellow squash
           -- halved lengthwise
      1 md Red bell pepper
           -- cut into 8 strips.
 
  Preparation time: 25 min.
  
  1. Combine cheese, oil and Italian seasoning; brush mixture on cut
  sides of squash and inside of bell pepper.
  
  2. Place beef steak and vegetables, cut side down, on rack in broiler
  pan so surface of meat is 3 to 4 inches from heat. Broil 10 to 15
  minutes for rare (140 F) to medium (160 F), turning once.
  
  3. Season steak with salt and pepper, if desired.
  
  4. Carve steaks into thick slices.
  
  Serving Suggestion: Hot cooked pasta
  
  Note: Recipe may also be prepared using boneless beef sirloin steak
  cut
      3/4    inch thick.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 49733 (Apr 03, 2005)

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