Portobello & Mozzarella Sandwich
Last updated 6/12/2012 1:18:44 AM. Recipe ID 49738. Report a problem with this recipe.
Title: Portobello & mozzarella sandwich
Categories: New, Text, Import
Yield: 4 Servings
8 sm Portobello mushroom caps
2/3 c seasoned flour
1 egg, slightly beaten with 2
: sl fresh Mozzarella cheese
1/4 c finely chopped mild herbs
1 c fine bread crumbs
2 TB chiffonade basil
: Salt and pepper
Preheat the fryer. Season each mushroom and slice of cheese with salt
and pepper. Sandwich the slices of Mozzarella cheese between two
portobello caps. Mix the herbs with the bread crumbs and season with
Essence. Dredge each sandwich in the seasoned flour. Dip the sandwich
in the egg wash, removing any excess. Dredge the sandwich in the herb
bread crumbs. Fry each sandwich for 2-3 minutes or until the sandwich
is golden brown. Remove from the fryer and drain on a paper-lined
plate. Season with Essence.
Yield: 4 sandwiches
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