Portobello mushrooms & pasta
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Portobello mushrooms & pasta
  Mushrooms    Pasta  
Last updated 6/12/2012 1:18:44 AM. Recipe ID 49739. Report a problem with this recipe.
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      Title: Portobello mushrooms & pasta
 Categories: Pasta
      Yield: 4 Servings
 
  1 1/2 lb Mushroom, portobellos
    1/4 c  Olive oil
      3    Cloves garlic fresh --
           Chopped
      3 tb Parsley
      1 ts Black pepper
      1 lb Pasta, cooked
 
  Rinse the portobello mushrooms well, drain, dry anbd cut off the
  stems.
  
  Cut the mushrooms into thick strips an trhen into medium chunks. In a
  large skillet, heat the oil and saute the garlic until golden brown.
  
  Add the mushrooms and saute until well browned.  Add the parsley,
  salt and pepper and stir together.  Serve over hot pasta.
  
  




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Recipe ID 49739 (Apr 03, 2005)

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